Sweet Empanada Combo - San Ignacio Dulce de Leche 450g & La Salteña Tapas Hojaldradas 550g Information

• Sweet Combo - Create warm, flaky dulce de leche empanadas at home in minutes. Using San Ignacio Dulce de Leche and La Salteña Hojaldre, you get the perfect balance of buttery pastry and smooth, sweet filling. Easy to prepare and impossible to resist—perfect for dessert, coffee time, or sharing with family.

Instructions

1. Preheat
   Set your oven to 375°F (190°C) and line a baking tray with parchment paper.
2. Fill
   Place a spoonful of San Ignacio Dulce de Leche in the centre of each disc.
   Don’t overfill to avoid leaking.
3. Seal
   Fold the dough into a half-moon shape.
   Press the edges firmly with a fork to seal.
4. Egg Wash
   Brush the top of each empanada with beaten egg for that golden finish.
5. Bake
   Bake for 18–22 minutes or until golden brown and crispy.
6. Finish
   Let them cool slightly and dust with powdered sugar (optional).

What You'll Need

• 1 pack of La Salteña Empanada Hojaldre (thawed)
• 1 cup San Ignacio Dulce de Leche
• 1 egg (for egg wash)
• Powdered sugar (optional, for garnish)